Saturday, November 14, 2009

Bravo Cucina

1209 Lonsdale Avenue
North Vancouver
604.985.3006

Meal
Dinner

Cost
$$

Appetizer
Bread with Balsamic Vinegar and Olive Oil (Free)

Entree
Spaghetti Arrabiata (replaced Penne)
Wild BC Salmon Linguine in a Cream Sauce

Drink
Peach Iced Tea

Dessert
Peach Tart with a Honey Glaze topped with Jack Daniel's Ice-cream

The Low-Down
Delicious

Review
I love having the mix of balsamic vinegar and olive oil together. I think it's one of the best starters you can have. The bread was also warm, which adds to the deliciousness of it all.

The Spaghetti Arrabiata was very nice. The sauce was done right and the portion was fairly large. It was spicy, but not overwhelming.

The Wild BC Salmon Linguine was a surprise. I tried the salmon first and loved the taste. It was cooked perfectly - not well done so that there was still some juice. It also had a very nice hint of smoke that made it even better! The cream sauce was also delicious. This portion was also fairly large.

We ordered an iced tea and they told us it was a peach iced tea. It was amazing. There was a lot of peach taste and it was not too sweet.

We had finished both our dishes, which was amazing since they were large. But we couldn't help it as it was delicious. The waiter offered a peach tart on special and we couldn't resist as everything else was so good. I'm sure the peach tart was made well, but it didn't jive with our taste buds. We should have known since neither of us were big fans of peach tarts! The honey glaze was nice though, but we didn't like the Jack Daniel's ice-cream that much. Not that it was bad, but I guess we just don't like Jack Daniel's.


Warm Bread


Balsamic Vinegar and Olive Oil


Spaghetti Arrabiata


Wild BC Salmon Linguine in a Cream Sauce


Peach Tart  with a Honey Glaze topped with Jack Daniel's Ice-cream

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